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In Malaysia and Singapore the dish is called Nasi Beriani or Nasi Beryani or Nasi Briani or Nasi Minyak. It is commonly served with Rendang dish and Sirap Bandung beverage especially during wedding receptions of Muslim Malays community. Nasi Beriani Gam a special version of the dish is famous and favourite in the southern Malaysian state of Johor especially in Muar and Batu Pahat.
Local variants of this dish are not only popular in South Asia but also in Arabia and within various South Asian communities in Western countries.
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