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Everyone knows that roughly 10% of food produced within the US goes to waste. most people are aware of this fact, but it is often difficult to visualize just how much wasted food exists when there’s so much still on store shelves and in pantries at home.
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Submitted Sep 10, 2022
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Member Group: Basic Member
Registered: Sep 10, 2022
Last seen: Sep 27, 2022 - 5:52 am
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