Links to UK, European and international resources including food additives, labeling, and hygiene. Published by the University of Reading School of Food Biosciences.
http://www.foodlaw.rdg.ac.uk/
Information from the State's Department of Agriculture. Includes consumer advice, FAQs, and a guide to the 1999 Food Code.
http://www.michigan.gov/mda/1,1607,7-125-1568_2387_2435---,00.html
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