An article over the use of salt, a scientific look, regulating the intake, the bodies need for salt and reducing the intake.
http://www.fda.gov/fdac/features/1997/797_salt.html
Food Safety information and resources for consumers, educators, researchers and absolutely anyone that wants to know more about preventing foodborne illness. Foods are presented in...
http://www.ces.ncsu.edu/depts/foodsci/agentinfo/
Official publication of the Society for the Study of Inborn Errors of Metabolism, with case reports covering clinical, biochemical, experimental and epidemiological fields.
http://www.kluweronline.com/issn/0141-8955
Discusses the controversy over corn syrup contributing to the increase in the number of overweight people.
http://www.mcvitamins.com/high-fructose-corn-syrup.htm
FDA/CFSAN Office of Special Nutritionals: Explaniation as to what these are, how the FDA over sees them and how to get more information.
http://vm.cfsan.fda.gov/~dms/ds-medfd.html
News on refined sugar, corn syrup, sodium nitrite, hydrogenated oils and other disease-causing foods and ingredients. Includes articles, news and online resources.
http://www.metabolicdisruptors.com
ForMyDiet.com provides information, peer communication, specialty diets products, tools, and services to assist and support the management of medical diets such as Juvenile Diabete...
http://www.formydiet.com
Also referred to as functional foods. A definition and look at spreading fats, yoghurts and probiotics, cereal and grains, drinks, legal issues and government views.
http://www.dotpharmacy.co.uk/upneutra.html
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